Mayonnaise
Whip up a creamy, homemade mayonnaise in just 10 minutes with this foolproof recipe that delivers velvety smooth texture and rich flavor. Made with simple pantry staples like a single large egg yolk, Dijon mustard, and a splash of white vinegar or lemon juice, this recipe transforms into luxurious mayonnaise through the magic of emulsification. By whisking in neutral oil—such as canola or grapeseed—one drop at a time, you'll achieve a perfectly thickened spread without the need for a blender or food processor. Customize it to your taste with additional vinegar or lemon juice, and enjoy it as a fresh, preservative-free alternative to store-bought options. Perfect for sandwiches, dips, dressings, and more, this refrigerator-friendly mayonnaise promises to enhance every dish with its homemade charm and guaranteed freshness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar or lemon juice
- 0.25 teaspoon Salt
- 1 cup Neutral oil (e.g., canola or grapeseed oil)
- 1 teaspoon Water
- to taste Optional: Additional lemon juice or vinegar
Instructions
Place the egg yolk, Dijon mustard, white vinegar or lemon juice, and salt into a medium-sized bowl. Whisk thoroughly until the mixture is smooth and well-combined.
Using a towel, stabilize the bowl on your countertop to prevent it from sliding during whisking.
Begin adding the oil very slowly, just a drop or two at a time, while continuously whisking. Make sure the oil incorporates fully before adding more. This helps to create the emulsion that forms the base of mayonnaise.
Once the mixture begins to thicken, you can start adding the oil in a thin, steady stream, while continuing to whisk vigorously. Be careful not to add the oil too quickly, as this can cause the emulsion to break.
After all the oil has been incorporated, add the teaspoon of water to lighten the texture slightly and whisk it in.
Taste the mayonnaise and adjust seasoning. Optionally, you can add a bit more lemon juice, vinegar, or salt to achieve your desired flavor profile.
Once finished, transfer the mayonnaise to a clean jar or container with a lid. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
