Handmade Basic Mayonnaise
Elevate your condiments game with this Handmade Basic Mayonnaise recipe, a rich and creamy spread made with just a handful of fresh ingredients. Perfect for sandwiches, dips, and dressings, this homemade version is silky smooth and bursting with flavor compared to store-bought options. Featuring key ingredients like a large egg yolk, Dijon mustard, white vinegar, and a hint of lemon juice, this mayo achieves its luscious texture through a simple yet crucial emulsification process. With a prep time of just 10 minutes, it's a quick and satisfying kitchen project that yields up to 8 servings. Whether you're whisking by hand or using a mixer, this recipe ensures a fresh, preservative-free condiment that can be tailored to your taste. Say goodbye to processed spreads and hello to homemade perfection—your sandwiches and salads will thank you!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 1 teaspoon Lemon juice
- 1 cup Neutral-flavored oil (e.g., vegetable oil or grapeseed oil)
- 0.25 teaspoon Salt
- 1 teaspoon Water (optional, for adjusting consistency)
Instructions
Place the egg yolk, Dijon mustard, white vinegar, lemon juice, and salt into a medium-sized mixing bowl. Whisk the ingredients together until smooth and well combined.
Begin adding the oil very slowly, just a few drops at a time, while whisking continuously. This step is crucial to ensure the oil emulsifies with the egg yolk mixture and starts to thicken.
Once the mixture begins to thicken, you can start to add the oil in a very thin, steady stream while continuing to whisk vigorously. Take your time to ensure the emulsion stays stable.
Continue adding oil and whisking until all the oil is incorporated and the mayonnaise reaches a smooth, thick texture.
Taste the mayonnaise and adjust seasoning if needed. If the mayo is too thick, stir in 1 teaspoon of water at a time until the desired consistency is achieved.
Transfer the mayonnaise to a clean jar or airtight container. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 3 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
