Classic Aioli Sauce
Creamy, garlicky, and irresistibly rich, this Classic Aioli Sauce is a Mediterranean masterpiece that will elevate your dishes to gourmet levels. Made with just a few simple ingredients—garlic, egg yolk, Dijon mustard, lemon juice, and a blend of extra virgin olive oil and neutral oil—this homemade garlic mayo achieves its velvety texture through the traditional emulsion method. Ready in just 15 minutes, it’s perfect as a dip for crispy fries, a spread for sandwiches, or a drizzle over grilled seafood and vegetables. Bursting with bold flavors and fresh, zesty notes, this easy-to-make aioli is sure to become a staple in your kitchen. Whether you're planning a casual dinner or a sophisticated gathering, this authentic recipe is packed with flavor and technique that will impress any crowd.
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Recipe Information
Ingredients
- 2 large garlic cloves
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup extra virgin olive oil
- 1 cup neutral oil (like canola or grapeseed)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and finely crush the garlic cloves using a garlic press or the back of a knife. Place in a mixing bowl.
Add the egg yolk, Dijon mustard, and lemon juice to the bowl with the garlic. Whisk together until well combined and slightly frothy.
In a separate container, combine the extra virgin olive oil and neutral oil. This mixture will ensure a balanced flavor and texture.
Begin to continuously whisk the egg mixture in the bowl. Slowly start drizzling the oil mixture into the bowl in a very thin, steady stream. It is crucial to pour the oils gradually to create an emulsion.
Continue whisking vigorously and pouring the oil until the mixture thickens and emulsifies into a creamy sauce.
Once all the oil is incorporated and you have achieved a thick, smooth aioli, whisk in the salt and black pepper.
Taste the aioli and adjust seasoning or lemon juice to your liking.
Transfer the aioli to a clean container and store in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
4037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 466.3 g | 598% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
