Lemon and Roasted Garlic Mayo
Elevate your culinary creations with this vibrant Lemon and Roasted Garlic Mayo, a creamy, homemade condiment that perfectly balances zesty citrus with the rich, caramelized goodness of roasted garlic. This recipe starts by gently roasting a whole garlic bulb to golden perfection, unlocking its sweet, mellow flavor. Combined with fresh lemon juice, Dijon mustard, and a hint of lemon zest, this mayo boasts a bright, tangy profile that’s irresistible. Emulsified to silky smoothness with neutral oil and seasoned to perfection, it’s a versatile addition to your kitchen repertoire. Perfectly suited as a spread for sandwiches, a dip for veggies and fries, or a flavorful finishing touch for grilled meats, this five-day fridge-friendly recipe makes any dish feel gourmet. Discover the art of homemade mayonnaise with this easy yet indulgent recipe and delight in the burst of fresh, garlicky flavor!
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Recipe Information
Ingredients
- 1 Garlic bulb
- 2 teaspoons Olive oil
- 1 Egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh lemon juice
- 1 cup Neutral oil (e.g., canola or grapeseed oil)
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Lemon zest (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic bulb to expose the tops of the cloves while keeping the bulb intact.
Drizzle 2 teaspoons of olive oil over the cut garlic bulb, wrapping it in aluminum foil.
Roast the garlic bulb in the preheated oven for 35-40 minutes, or until the cloves are golden and soft.
Allow the roasted garlic to cool slightly before squeezing the cloves out into a small bowl. Mash them into a paste using a fork.
In a medium mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth and creamy.
Begin adding the neutral oil very slowly, just a few drops at a time, while continuously whisking to emulsify the mixture into a mayonnaise consistency.
Once the mixture thickens, you can drizzle the oil in a thin, steady stream while whisking vigorously.
Stir in the roasted garlic paste, salt, black pepper, and optional lemon zest for an extra citrus kick.
Taste the mayo and adjust seasoning with additional salt or lemon juice as desired.
Store the Lemon and Roasted Garlic Mayo in an airtight container in the refrigerator for up to 5 days. Enjoy as a spread, dip, or sauce!
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
