Lightly Glazed Carrots
Elevate your side dish game with these irresistibly tender and sweet Lightly Glazed Carrots! Perfectly cooked to achieve a delicate balance of savory and sweet, this simple recipe combines the natural sweetness of fresh carrots with a luscious brown sugar and butter glaze. A splash of water helps create a silky coating, while a sprinkle of salt and black pepper adds just the right amount of seasoning. Ready in just 25 minutes, this easy vegetable side dish is ideal for weeknight meals or special occasions. Garnish with fresh parsley for a vibrant finish and serve alongside your favorite main courses for a touch of color and flavor. Perfect for families and home cooks seeking quick, delicious side dish recipes!
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 cup water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into 1/4-inch thick rounds. If desired, you can cut them at a slight angle for a more elegant presentation.
In a large skillet, melt the butter over medium heat.
Once the butter has melted, stir in the brown sugar, salt, and black pepper until combined.
Add the sliced carrots to the skillet, tossing them gently to coat in the butter and sugar mixture.
Pour in the water and cover the skillet with a lid. Let the carrots simmer over medium-low heat for 8-10 minutes, stirring occasionally, until they begin to soften.
Remove the lid and increase the heat to medium. Continue cooking for 3-5 minutes, stirring frequently, until the liquid reduces to a light glaze that evenly coats the carrots.
Taste and adjust seasoning if needed. Transfer the glazed carrots to a serving dish.
If desired, sprinkle with freshly chopped parsley for a pop of color and added flavor before serving.
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
