Perfectly Steamed Baby Carrots
Elevate your side dish game with this recipe for Perfectly Steamed Baby Carrots! In just 15 minutes, you’ll transform a simple vegetable into a mouthwatering delight that’s tender, flavorful, and irresistibly buttery. This quick and easy recipe uses fresh baby carrots steamed to perfection, then tossed with melted unsalted butter, a dash of sea salt, and a hint of black pepper for a subtle yet delicious seasoning. For a touch of elegance, garnish with fresh parsley, adding vibrant color and a burst of herbal freshness. Perfect for weeknight dinners, festive holiday spreads, or any occasion that calls for a wholesome and tasty vegetable side dish. Whether you’re a cooking novice or a seasoned pro, this dish is your secret to achieving perfectly cooked, nutrient-packed carrots every time!
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Recipe Information
Ingredients
- 1 pound baby carrots
- 1.5 cups water
- 2 tablespoons unsalted butter
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the baby carrots under cold water and drain.
Place a steamer basket inside a large saucepan and fill the saucepan with 1.5 cups of water, ensuring the water level is below the bottom of the steamer basket.
Bring the water to a boil over medium-high heat.
Once boiling, add the rinsed baby carrots into the steamer basket and cover the pan with a lid.
Steam the carrots for about 8-10 minutes, or until they are tender when pierced with a fork.
While the carrots are steaming, melt the unsalted butter in a small saucepan or microwave.
Once the carrots are tender, remove them from the steamer and transfer to a serving bowl.
Drizzle the melted butter over the steamed carrots and season with sea salt and black pepper. Toss gently to coat evenly.
Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your perfectly steamed baby carrots.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 21.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
