Lenoxville General Store Hoagie Sauce Italian Sandwich Dressing
Elevate your sandwich game with the Lenoxville General Store Hoagie Sauce Italian Sandwich Dressing! This zesty, flavor-packed dressing combines the tangy richness of red wine vinegar and extra virgin olive oil with a harmonious blend of Dijon mustard, honey, and freshly minced garlic. Infused with classic Italian herbs like dried oregano and basil, plus a touch of heat from crushed red pepper flakes, this hoagie sauce is finished with a generous dose of grated Parmesan for added depth. Perfectly balanced and easy to prepare in just 10 minutes, this versatile sauce transforms hoagies, subs, and Italian sandwiches into gourmet creations. It also doubles as a salad dressing or marinade for an extra burst of bold, herby flavor. Make a batch, store it in the fridge, and upgrade your meals all week long!
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Recipe Information
Ingredients
- 4 tablespoons Red wine vinegar
- 8 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Salt
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl or a jar with a lid, combine the red wine vinegar, Dijon mustard, honey, and water. Whisk or shake until thoroughly combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously to create an emulsion, ensuring the oil and vinegar blend smoothly together.
Add the minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and freshly ground black pepper to the mixture. Stir well to combine.
Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dressing.
Taste the sauce; adjust seasoning by adding more salt or pepper as needed based on your preference.
If using immediately, drizzle over your hoagie sandwich layers generously. Alternatively, transfer the dressing to an airtight container and refrigerate for up to 1 week, shaking well before each use.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
