Buca Di Beppo Red Wine Vinaigrette
Elevate your salads with the vibrant and tangy flavors of this Buca Di Beppo Red Wine Vinaigrette. This classic dressing combines the bold zest of red wine vinegar with the smooth richness of extra-virgin olive oil, perfectly balanced with a touch of Dijon mustard and honey for a harmonious sweet-tart finish. Enhanced with aromatic dried oregano, basil, and freshly minced garlic, this vinaigrette is quick to prepare in just 10 minutes and delivers gourmet flavor that pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for your favorite proteins. Whether you’re planning a casual weeknight dinner or an elegant gathering, this versatile, homemade dressing will bring a restaurant-quality touch to your meal. Plus, it’s easy to make ahead and keeps well in the refrigerator for up to a week!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons red wine vinegar
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until the mustard is fully dissolved into the vinegar.
Add the honey and minced garlic to the bowl. Continue to whisk until all ingredients are well combined.
Gradually pour in the extra-virgin olive oil in a slow, steady stream while whisking continuously. This will help emulsify the dressing, making it smooth and cohesive.
Add dried oregano, dried basil, salt, and freshly ground black pepper to the mixture. Whisk again until the seasonings are evenly distributed.
Taste the vinaigrette and adjust the salt, pepper, or honey to suit your personal preferences.
Transfer the vinaigrette to a jar or small container with a lid for storage. Shake well before use to ensure the ingredients are well mixed.
This vinaigrette can be stored in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
