Outstanding Greek Salad Dressing
Transform your salads with this *Outstanding Greek Salad Dressing*, a quick and flavorful recipe that comes together in just 5 minutes! Made with pantry staples like extra-virgin olive oil, red wine vinegar, and freshly squeezed lemon juice, this robust dressing is elevated with Dijon mustard, minced garlic, and a touch of honey for the perfect balance of zesty and sweet. Infused with dried oregano and finished with freshly ground black pepper, it’s a bold and tangy complement to any Greek salad. Whether you’re dressing crisp veggies, marinating meats, or drizzling over roasted dishes, this versatile dressing is a must-have for Mediterranean-inspired meals. Whisk it up today for a fresh burst of flavor that will make your taste buds dance!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized bowl or a large measuring cup, combine the red wine vinegar, freshly squeezed lemon juice, Dijon mustard, minced garlic, dried oregano, honey, salt, and black pepper.
Whisk the ingredients together until they are well mixed and the honey is fully dissolved.
Gradually pour in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Continue whisking until the mixture is smooth and creamy.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a mason jar or an airtight container for storage if not serving immediately.
Shake or whisk well before serving. Enjoy drizzled over fresh Greek salad, roasted vegetables, or use it as a marinade for grilling!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
