Casa D Angelo Salad
Elevate your salad game with the vibrant and refreshing Casa D Angelo Salad, a crisp Italian-inspired dish that combines bold flavors and fresh ingredients in every bite. This colorful masterpiece features a medley of romaine lettuce, radicchio, and peppery arugula, complemented by juicy cherry tomatoes, tangy Kalamata olives, and thinly sliced red onion. Topped with an irresistible homemade vinaigrette made from extra-virgin olive oil, red wine vinegar, Dijon mustard, and aromatic garlic, this salad comes alive with zesty, herbaceous notes of dried oregano. Finished with a generous sprinkle of shaved Parmesan cheese, the Casa D Angelo Salad is perfect as a light lunch, a show-stopping appetizer, or a side dish to pair with your favorite Italian entrée. Ready in just 20 minutes, this dish is simplicity and sophistication in one bowl—ideal for busy weeknights or elegant dinner gatherings!
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Recipe Information
Ingredients
- 1 head Romaine lettuce
- 0.5 head Radicchio
- 2 cups Arugula
- 1 cup Cherry tomatoes
- 0.5 medium, thinly sliced Red onion
- 0.5 cup, pitted Kalamata olives
- 0.5 cup Shaved Parmesan cheese
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove, minced Garlic
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and thoroughly dry the romaine lettuce, radicchio, and arugula. Chop the romaine and radicchio into bite-sized pieces and place them in a large salad bowl along with the arugula.
Halve the cherry tomatoes and add them to the bowl. Add the thinly sliced red onion and the pitted Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to form the vinaigrette.
Drizzle the vinaigrette over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly.
Top the salad with shaved Parmesan cheese for a finishing touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3116 mg | 135% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 13.1 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1100 mg | 85% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2308 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
