Pizzalinni Greek Salad Dressing
Elevate your salads with the bold and zesty flavors of Pizzalinni Greek Salad Dressing, a quick and versatile recipe that brings Mediterranean flair to your table in just five minutes! This vibrant homemade dressing combines the richness of extra-virgin olive oil with tangy red wine vinegar, fresh lemon juice, and a touch of honey for balanced sweetness. Infused with aromatic oregano, basil, and freshly minced garlic, it delivers an authentic Greek-inspired taste perfect for leafy greens, pasta salads, or roasted vegetables. For an extra creamy and tangy kick, optional crumbled feta adds a delightful depth. Whisked together in no time, this dressing is as convenient as it is delicious, storing beautifully in the fridge for a week of easy meal prep. Discover the simplicity and flavor of this must-try Greek salad dressing today!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Crumbled feta cheese (optional)
Instructions
In a medium-sized mixing bowl or a glass jar with a lid, combine the olive oil, red wine vinegar, and lemon juice.
Add the honey and Dijon mustard, whisking to combine until the mixture is emulsified.
Stir in the minced garlic, oregano, basil, salt, and black pepper. If using a jar, you can secure the lid and shake vigorously instead of whisking.
Taste the dressing and adjust the seasoning with additional salt or pepper, if needed.
If desired, stir in the feta cheese for a creamy and tangy twist on the dressing.
Serve immediately over a fresh Greek salad or store in an airtight container in the refrigerator for up to one week.
Shake or stir the dressing before each use, as separation is natural.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.0 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
