Vinegar and Oil Dressing with Tomato
Elevate your salads with this vibrant Vinegar and Oil Dressing with Tomato, a fresh and zesty twist on a classic vinaigrette. Packed with ripe, juicy tomatoes, aromatic basil, and the perfect balance of red wine vinegar and extra virgin olive oil, this dressing delivers a burst of summer flavor in every bite. A touch of honey and Dijon mustard add subtle sweetness and creaminess, while freshly minced garlic and black pepper provide just the right amount of kick. Ready in just 10 minutes with no cooking required, it’s ideal for drizzling over leafy greens, grain bowls, or grilled vegetables. Simple, fresh, and utterly delicious, this homemade dressing is sure to become your go-to for brightening up any meal.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 tablespoons Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 medium-sized Fresh tomato (ripe)
- 1 large Garlic clove
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 3 large Fresh basil leaves
Instructions
Wash and dry the fresh tomato and basil leaves thoroughly.
Finely dice the tomato, ensuring to remove the core. Place the diced tomato into a medium-sized mixing bowl.
Peel and mince the garlic clove. Add the minced garlic to the mixing bowl with the tomato.
Pour the extra virgin olive oil and red wine vinegar into the bowl with the tomato and garlic.
Add the honey, Dijon mustard, salt, and freshly ground black pepper into the mixture.
Finely chop the fresh basil leaves and add them to the mixing bowl.
Use a whisk or a fork to vigorously mix all the ingredients together until well combined. The dressing should have a slightly emulsified texture.
Taste the dressing and adjust the salt or vinegar to preference, if needed.
Let the dressing sit for 5–10 minutes to allow the flavors to meld together.
Serve immediately by drizzling over your favorite salad or fresh vegetables. Alternatively, transfer to a jar for storage and refrigerate for up to 3 days.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
