Lemonade Ice Cream Pie from the Gooseberry Patch
Indulge in the refreshing, creamy delight of Lemonade Ice Cream Pie from the Gooseberry Patch—a no-bake dessert that’s as easy to make as it is irresistible. This recipe combines summer’s favorite flavors with softened vanilla ice cream, zesty frozen lemonade concentrate, and fluffy whipped topping, all nestled in a buttery graham cracker crust. Perfect for warm-weather gatherings or anytime you crave a tangy-sweet treat, this pie comes together in just 15 minutes of prep and sets beautifully in the freezer. Garnish with vibrant lemon slices and fresh mint leaves for a touch of elegance. Whether you’re entertaining guests or treating yourself, this frozen lemonade pie is a cool, citrusy burst of sunshine in every bite! Ideal for anyone searching for quick, delicious no-bake dessert recipes.
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Recipe Information
Ingredients
- 1 piece Graham cracker crust (9-inch, pre-made or homemade)
- 4 cups Vanilla ice cream, softened
- 6 ounces Frozen lemonade concentrate, thawed
- 8 ounces Whipped topping, thawed
- 1 piece Lemon slices (optional, for garnish)
- 1 sprig Fresh mint leaves (optional, for garnish)
Instructions
Place the softened vanilla ice cream in a large mixing bowl.
Gradually stir in the thawed frozen lemonade concentrate until fully blended with the ice cream.
Fold in the thawed whipped topping until the mixture is smooth and creamy.
Spoon the ice cream mixture evenly into the pre-made or homemade graham cracker crust.
Cover the pie with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours or until fully set.
Before serving, allow the pie to soften slightly at room temperature for about 5 minutes.
Garnish the pie with lemon slices and fresh mint leaves, if desired.
Cut into slices and serve immediately.
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.2 g | 241% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 520.5 g | 189% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 348.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1304 mg | 100% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
