Brownie Pie
Indulge in the ultimate fusion of two dessert classics with this irresistibly rich and fudgy Brownie Pie! Nestled in a buttery pie crust, the decadent brownie filling is made with melted semi-sweet chocolate and cocoa powder for an intensely chocolatey flavor, perfectly balanced by a touch of vanilla and two types of sugar. This easy-to-make dessert boasts a gooey interior and a slightly crackly top, baked to perfection in just 35 minutes. Serve it as a show-stopping centerpiece for gatherings or weeknight treats, paired with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience. Perfect for chocolate lovers, this Brownie Pie recipe is bound to become your go-to crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 3 Large eggs
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 Pie crust (pre-made or homemade)
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
Preheat your oven to 350°F (175°C). Place the oven rack in the middle position.
Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
Melt the unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each until smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vanilla extract.
Add the eggs to the sugar mixture one at a time, whisking after each addition until smooth and creamy.
Gradually mix in the melted chocolate and butter mixture until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix just until combined to avoid overmixing.
Pour the brownie batter into the prepared pie crust, spreading it evenly with a spatula.
Bake for 35 minutes, or until the top has set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pie from the oven and allow it to cool completely on a wire rack for at least 1 hour before slicing.
Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 557.0 g | 203% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 409.9 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 291 mg | 22% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
