Lemon Buttermilk Pie
Brighten up your dessert table with the tangy-sweet charm of Lemon Buttermilk Pie, a classic Southern treat that’s both simple and sophisticated. This creamy custard pie features a smooth, velvety filling made from rich buttermilk, fresh lemon juice, and a hint of zest, all nestled in a tender, flaky pre-made pie crust. The combination of sweet and citrusy flavors is perfectly balanced by the subtle tanginess of buttermilk, creating a dessert that’s as refreshing as it is indulgent. With just 15 minutes of prep time and a golden finish from the oven, this pie is a breeze to make and serves beautifully chilled or at room temperature. Ideal for any occasion, from casual family nights to elegant gatherings, this Lemon Buttermilk Pie is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 9-inch pre-made pie crust
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 tablespoons all-purpose flour
- 4 pieces large eggs, room temperature
- 1 cup buttermilk, room temperature
- 0.25 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges as desired. Set aside.
In a large mixing bowl, combine the granulated sugar, melted butter, and all-purpose flour. Use a whisk to mix until smooth.
Add the eggs one at a time to the sugar mixture, whisking well after each addition.
Slowly pour in the buttermilk, whisking continuously to combine.
Add the fresh lemon juice, lemon zest, vanilla extract, and salt. Mix until the filling is smooth and well combined.
Pour the lemon buttermilk filling into the prepared pie crust, spreading it evenly.
Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the filling is set in the center and slightly golden on the top.
Once baked, remove the pie from the oven and allow it to cool to room temperature. Refrigerate for at least 2-3 hours to fully set before serving.
Slice and serve chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
3648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.5 g | 242% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1012 mg | 337% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 468.3 g | 170% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 316.4 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 459 mg | 35% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
