Nutrition Facts for Lemon lime jello salad

Lemon Lime Jello Salad

Image of Lemon Lime Jello Salad
Nutriscore Rating: 64/100

Bright, zesty, and delightfully retro, Lemon Lime Jello Salad is a vibrant dessert salad bursting with flavor and texture. Made with lime and lemon gelatin, sweet crushed pineapple, fluffy whipped cream topping, and soft mini marshmallows, this no-bake treat is layered with creamy softness and a refreshing citrus tang. Optional chopped pecans add a delightful crunch, perfect for those who love a bit of texture in their desserts. Quick to prepare with just 15 minutes of prep and a few hours of chilling, this crowd-pleaser is ideal for holidays, potlucks, or any family gathering. Serve it chilled for a cool, nostalgic treat that combines sweet, tangy, and creamy in every bite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 6 oz lime gelatin
  • 6 oz lemon gelatin
  • 4 cups boiling water
  • 2 cups cold water
  • 20 oz crushed pineapple (canned, undrained)
  • 2 cups mini marshmallows
  • 8 oz cream cheese, softened
  • 2 cups whipped topping
  • 0.5 cups chopped pecans (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, dissolve the lime and lemon gelatin packages in 4 cups of boiling water. Stir for about 2 minutes until completely dissolved.

2

Stir in 2 cups of cold water. Set the mixture aside to cool slightly.

3

Add the undrained crushed pineapple to the gelatin mixture and stir well to combine.

4

Pour the mixture into a 9x13 inch glass dish or similar-sized serving dish. Cover and refrigerate for 45 minutes to 1 hour, or until the mixture begins to set but is not fully firm.

5

While the gelatin is chilling, in a separate mixing bowl, beat the softened cream cheese until smooth. Fold in the whipped topping until fully incorporated.

6

Remove the gelatin mixture from the refrigerator and gently fold in the mini marshmallows, ensuring they are evenly distributed.

7

Spread the cream cheese and whipped topping mixture evenly over the top of the chilled gelatin. If desired, sprinkle the chopped pecans over the top for added texture and flavor.

8

Cover the dish and refrigerate for another 2-3 hours, or until fully set.

9

Slice into squares or scoop portions with a spoon. Serve chilled and enjoy this refreshing Lemon Lime Jello Salad!

Cooking Tip: Take your time with each step for the best results!
2425
cal
33.0g
protein
269.6g
carbs
147.0g
fat

Nutrition Facts

1 serving (2804.0g)
Calories
2425
% Daily Value*
Total Fat 147.0 g 188%
Saturated Fat 68.7 g 344%
Polyunsaturated Fat 1.2 g
Cholesterol 336 mg 112%
Sodium 1130 mg 49%
Total Carbohydrate 269.6 g 98%
Dietary Fiber 12.5 g 45%
Total Sugars 222.1 g
Protein 33.0 g 66%
Vitamin D 1.2 mcg 6%
Calcium 396 mg 30%
Iron 3.7 mg 21%
Potassium 1129 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.6%%
5.2%%
52.2%%
Fat: 1323 cal (52.2%%)
Protein: 132 cal (5.2%%)
Carbs: 1078 cal (42.6%%)