Brighten up your table with this irresistibly *Fluffy Lime Salad*, a retro-inspired dessert salad that's as refreshing as it is creamy. This no-bake recipe combines the zesty zing of lime-flavored gelatin with the velvety smoothness of cream cheese, creating a perfectly balanced base. Sweet bursts of crushed pineapple, airy whipped topping, and soft miniature marshmallows add layers of flavor and texture, while optional chopped pecans offer a delightful crunch. Ready in just 15 minutes of prep time and chilled to perfection, this crowd-pleasing dish is ideal for potlucks, holidays, or any occasion that calls for a light and fruity treat. Best served chilled, this vibrant lime salad is sure to add a pop of color and a touch of nostalgia to your dessert lineup. Perfect for keywords like "lime gelatin salad," "cream cheese dessert salad," and "easy no-bake recipe."
In a large mixing bowl, dissolve the lime-flavored gelatin mix in 2 cups of boiling water, stirring until completely dissolved (about 2 minutes).
Add 2 cups of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool slightly at room temperature.
In a separate bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and fluffy.
Gradually mix the cooled lime gelatin into the cream cheese mixture, blending thoroughly to avoid lumps.
Gently fold in the crushed pineapple (including the juice), miniature marshmallows, and chopped pecans (if using).
Carefully fold in the whipped topping until all the ingredients are evenly combined.
Pour the mixture into a large serving dish or individual dessert cups.
Cover and refrigerate for at least 4 hours or until the salad is fully set.
Before serving, optionally garnish with additional whipped topping, lime slices, or a sprinkle of chopped pecans for a decorative touch.
Serve chilled and enjoy the refreshing, fluffy lime salad!
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 406.1 g | 148% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 335.2 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.