Nutrition Facts for Mountain dew salad
Blog Research API Download App

Mountain Dew Salad

Image of Mountain Dew Salad
Nutriscore Rating: 62/100

Bright, zesty, and undeniably nostalgic, Mountain Dew Salad is a fun and fizzy dessert salad that will steal the spotlight at any gathering. This no-bake recipe combines the citrusy pop of lime gelatin and Mountain Dew soda with creamy whipped topping, tangy cream cheese, and sweet crushed pineapple for a flavor-packed treat. Mini marshmallows add a playful, chewy texture, while optional chopped pecans provide a bit of crunch. Ready in just 15 minutes of prep time and perfectly chilled for a refreshing finish, this retro-inspired dessert is ideal for potlucks, holiday dinners, or summer picnics. Serve it straight from the dish or impress guests with a beautifully molded presentation—either way, this vibrant salad is a crowd-pleaser they won’t forget!

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 oz lime gelatin
  • 1 cup water
  • 1 cup Mountain Dew soda
  • 1 cup crushed pineapple (canned, undrained)
  • 1 cup mini marshmallows
  • 4 oz cream cheese (softened)
  • 1 cup whipped topping (thawed)
  • 0.5 cup chopped pecans (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, add the lime gelatin powder.

2

Bring 1 cup of water to a boil, then pour it over the lime gelatin. Stir until the gelatin is completely dissolved, about 2 minutes.

3

Stir in 1 cup of Mountain Dew soda. The mixture will become fizzy—stir gently to combine.

4

Add the crushed pineapple (including the juice) and mini marshmallows to the gelatin mixture. Stir until evenly distributed.

5

In a separate bowl, beat the softened cream cheese until smooth and creamy.

6

Fold the cream cheese into the gelatin mixture, stirring until no large lumps remain. The mixture may appear slightly lumpy but should be well blended.

7

Gently fold in the whipped topping until incorporated. If using pecans, fold those in as well.

8

Pour the mixture into a serving dish or mold, smoothing the top with a spatula.

9

Refrigerate for at least 4 hours, or until fully set.

10

Once the salad has set, serve chilled. Garnish with a dollop of whipped topping or a sprinkle of chopped pecans, if desired.

Cooking Tip: Take your time with each step for the best results!
226
cal
2.7g
protein
24.2g
carbs
14.2g
fat

Nutrition Facts

1 serving (177.8g)
Calories
226
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 5.3 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 21 mg 7%
Sodium 87 mg 4%
Total Carbohydrate 24.2 g 9%
Dietary Fiber 1.4 g 5%
Total Sugars 19.9 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 35 mg 3%
Iron 0.4 mg 2%
Potassium 102 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.9%%
4.7%%
54.5%%
Fat: 770 cal (54.5%%)
Protein: 66 cal (4.7%%)
Carbs: 578 cal (40.9%%)