Lime Jello Salad
Bright, zesty, and delightfully retro, Lime Jello Salad is the perfect blend of sweet and tangy flavors with a creamy, airy texture. This crowd-pleasing vintage recipe combines lime-flavored gelatin, crushed pineapple, cottage cheese, and mini marshmallows for a refreshing dish that’s as versatile as it is delicious. A layer of whipped topping adds a light, fluffy finish, while optional chopped nuts introduce a satisfying crunch. Ready in just 15 minutes of prep time, this no-bake classic sets beautifully in the fridge, making it an excellent make-ahead option for potlucks, holiday gatherings, or as a nostalgic dessert or side dish. Garnish with extra whipped topping or pecans for an eye-catching presentation that’s sure to impress!
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Recipe Information
Ingredients
- 6 oz lime-flavored gelatin mix (Jello)
- 2 cups boiling water
- 1 cup cold water
- 1 cup crushed pineapple (canned, drained)
- 1 cup cottage cheese
- 1 cup whipped topping (e.g., Cool Whip, thawed)
- 1 cup marshmallows (miniature)
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
In a large mixing bowl, dissolve the lime-flavored gelatin mix in the boiling water. Stir for about 2 minutes or until completely dissolved.
Add the cold water to the gelatin mixture and stir to combine.
Let the gelatin cool slightly at room temperature, about 10-15 minutes.
Once the gelatin mixture has cooled, fold in the crushed pineapple, cottage cheese, whipped topping, miniature marshmallows, and chopped nuts (if using). Gently stir until all the ingredients are evenly combined.
Pour the mixture into a 9x13-inch dish or a large serving bowl.
Cover and refrigerate for at least 4 hours, or until the gelatin is fully set.
Serve chilled as a side dish or dessert. Garnish with additional whipped topping or chopped nuts, if desired.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 308.0 g | 112% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 254.2 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
