Sorbet Au Champagne
Indulge in the sophisticated elegance of Sorbet Au Champagne, a refreshing dessert that effortlessly combines the effervescence of champagne with zesty citrus notes. This luxurious sorbet recipe features a delicate blend of champagne, freshly squeezed lemon and orange juice, and a hint of sweetness from a homemade sugar syrup. For those seeking a silky texture, an optional whisked egg white can elevate the creaminess of the final product. Perfect for special occasions or summer evenings, this sorbet can be made using an ice cream maker or a simple freezing method for convenience. Serve it in chilled bowls or champagne flutes for a touch of glamour, and garnish with fresh mint or edible flowers to impress your guests. Whether you’re hosting a celebration or treating yourself, Sorbet Au Champagne is a show-stopping dessert that embodies sophistication and flavor.
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Recipe Information
Ingredients
- 375 ml Champagne
- 250 ml Water
- 150 grams Granulated sugar
- 2 tablespoons Lemon juice
- 2 tablespoons Orange juice
- 1 large Egg white (optional, for creamier texture)
Instructions
In a medium saucepan, combine the water and sugar. Place the pan over medium heat and stir until the sugar is fully dissolved, about 4-5 minutes. Remove from heat and let the syrup cool to room temperature.
Once the syrup has cooled, stir in the champagne, lemon juice, and orange juice until well combined.
If using an egg white, whisk it until frothy and gently fold it into the mixture. This will add a smoother texture to the sorbet.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until the mixture has thickened.
If you do not have an ice cream maker, pour the mixture into a shallow freezer-safe dish and place it in the freezer. Stir the mixture every 30 minutes with a fork to break up ice crystals until it reaches a sorbet-like consistency (about 3-4 hours).
Once churned or frozen to the desired consistency, transfer the sorbet to an airtight container and freeze for an additional 1-2 hours to firm up.
Serve the sorbet in chilled bowls or champagne glasses for an elegant presentation. Garnish with fresh mint leaves or edible flowers, if desired. Enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 157.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
