Lemongrass Pork Chops
Juicy, aromatic, and brimming with Southeast Asian flavors, these lemongrass pork chops are a true culinary delight! Marinated in a savory-sweet blend of lemongrass, garlic, shallots, fish sauce, soy sauce, and brown sugar, each bite bursts with vibrant herbaceous and umami-rich notes. Perfectly grilled or pan-seared to golden perfection, the pork chops retain their tenderness and are finished with a zesty squeeze of lime and a garnish of fresh cilantro for an unforgettable dish. Ideal for weeknight dinners or special gatherings, this quick-to-prep recipe pairs beautifully with steamed rice, noodles, or a crisp salad. If you're looking for a flavorful, easy-to-make meal with bold flavors, these lemongrass pork chops will not disappoint!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 stalks Lemongrass stalks (white and tender parts only)
- 4 cloves Garlic cloves
- 2 medium Shallots
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Oyster sauce
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Chili flakes (optional)
- 4 pieces Lime wedges (for serving)
- 2 tablespoons Fresh cilantro (for garnish)
Instructions
Start by preparing the marinade. Finely mince the lemongrass, garlic, and shallots, or blend them into a paste using a food processor.
In a large bowl, mix the minced lemongrass, garlic, and shallots with the fish sauce, soy sauce, brown sugar, oyster sauce, vegetable oil, ground black pepper, and chili flakes (if using).
Rinse and pat the pork chops dry with paper towels. Add them to the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
When ready to cook, remove the pork chops from the refrigerator and let them come to room temperature for about 20 minutes.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the pork chops for 5-7 minutes on each side, depending on thickness, or until the internal temperature reaches 145°F (63°C). Avoid overcooking to keep the meat juicy.
Remove the pork chops from the heat and let them rest for 5 minutes to retain their juices.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick. Pair with steamed rice, noodles, or a fresh salad.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.1 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
