Khmer Beef
Experience the vibrant flavors of Southeast Asia with this irresistible Khmer Beef recipe, a traditional Cambodian dish bursting with aromatic spices and fresh ingredients. Tender slices of beef sirloin or flank steak are marinated in a fragrant blend of lemongrass, garlic, shallots, fish sauce, lime juice, and ground turmeric, creating a savory-sweet balance with hints of citrus and earthy spice. Quickly cooked to perfection in a hot skillet, this dish is both quick and satisfying, making it an ideal weeknight dinner. Serve it with steamed rice and crisp cucumber slices for a refreshing contrast, and garnish with fresh cilantro for an authentic finishing touch. Perfect for fans of bold, exotic flavors, this dish is a must-try for lovers of Cambodian cuisine!
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Recipe Information
Ingredients
- 500 g Beef sirloin or flank steak
- 2 Lemongrass stalks (finely chopped)
- 4 Garlic cloves (minced)
- 2 Shallots (finely chopped)
- 3 tbsp Fish sauce
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 tbsp Fresh lime juice
- 1 tsp Ground turmeric
- 1 tsp Ground black pepper
- 2 tbsp Cooking oil
- 10 g Fresh cilantro leaves (for garnish)
- 1 Cucumber slices (for serving)
- 2 cups Steamed rice (optional, for serving)
Instructions
Thinly slice the beef against the grain into bite-sized pieces and set aside in a large bowl.
In a blender or mortar and pestle, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, turmeric, and black pepper. Blend or mash into a smooth marinade.
Pour the marinade over the sliced beef. Mix well to ensure all pieces are thoroughly coated. Cover and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and swirl to coat the surface.
Working in batches if necessary, add the marinated beef to the hot pan in a single layer. Cook for 2-3 minutes per side, or until the beef is browned and cooked through to your desired level of doneness.
Remove the cooked beef from the pan and let it rest for a few minutes.
Transfer the beef to a serving platter. Garnish with fresh cilantro leaves and serve alongside cucumber slices and steamed rice, if desired.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
