Grilled Lemongrass Pork Skewers
Fire up the grill and tantalize your taste buds with these irresistible Grilled Lemongrass Pork Skewers! Featuring tender strips of marinated pork shoulder infused with the vibrant flavors of lemongrass, garlic, and shallots, this Vietnamese-inspired recipe is a showstopper for any barbecue gathering. The marinade's perfect balance of savory fish sauce, sweet brown sugar, and aromatic spices enhances every bite, while a quick grill imparts a smoky char that takes the dish to the next level. Simple to prepare and ready in minutes, these skewers are perfect as an appetizer or main course. Serve them hot off the grill, garnished with fresh cilantro and with zesty lime wedges on the side for an extra burst of flavor. Ideal for summer cookouts or weeknight dinners, these pork skewers will become your new grilling favorite!
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Recipe Information
Ingredients
- 1 lb pork shoulder (thinly sliced into strips)
- 2 stalks lemongrass stalks (white parts only, finely minced)
- 3 cloves garlic cloves (minced)
- 2 medium shallots (finely chopped)
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- 0.5 tsp ground black pepper
- 12 skewers wooden skewers (soaked in water for 30 minutes)
- 4 wedges lime wedges (for serving, optional)
- 2 tbsp fresh cilantro leaves (for garnish, optional)
Instructions
Thinly slice the pork shoulder into strips, about 1/4 inch thick, and set aside.
In a large mixing bowl, combine the minced lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, vegetable oil, and black pepper to create the marinade.
Add the pork strips to the marinade, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for more flavor).
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during grilling.
Thread 2-3 pieces of marinated pork onto each skewer, leaving some space at both ends.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the skewers for about 2-3 minutes per side, or until the pork is cooked through and slightly charred around the edges.
Remove the skewers from the grill and let them rest for a minute before serving.
Serve warm with lime wedges and a sprinkle of fresh cilantro leaves, if desired.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 21.7 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1904 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
