Cambodian Marinated Beef
Delight your taste buds with Cambodian Marinated Beef, a flavorful dish that combines tender beef strips with a vibrant blend of Southeast Asian aromatics and spices. Infused with fragrant lemongrass, garlic, and shallots, and balanced with a tangy-sweet marinade featuring fish sauce, soy sauce, lime juice, and brown sugar, this recipe creates a perfect harmony of bold flavors. Ground turmeric and black pepper add a warm depth, while a quick sear locks in the juiciness without overpowering the fresh, zesty notes. Ready in just under an hour (with minimal prep!), this dish pairs beautifully with steamed jasmine rice and crunchy vegetables for a meal that's both satisfying and easy to prepare. Perfect for weeknight dinners or a special occasion, Cambodian Marinated Beef is a must-try for anyone looking to explore the rich culinary heritage of Cambodia.
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Recipe Information
Ingredients
- 500 grams beef sirloin or flank steak
- 2 lemongrass stalks
- 4 garlic cloves
- 2 shallots
- 2 tablespoons brown sugar
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon ground turmeric
- 0.5 teaspoons ground black pepper
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons chopped cilantro (optional for garnish)
Instructions
Trim and slice the beef into thin strips, about 1/4 inch thick, and place into a large bowl.
Peel and finely mince the lemongrass stalks, garlic cloves, and shallots. Alternatively, you can blend them into a paste using a food processor.
In a separate bowl, combine the minced lemongrass mixture with brown sugar, fish sauce, soy sauce, ground turmeric, ground black pepper, lime juice, and 1 tablespoon of vegetable oil. Mix well.
Pour the marinade over the beef strips and toss to coat evenly. Cover the bowl and let the beef marinate for at least 30 minutes, or for best results, refrigerate and marinate for 2-4 hours.
Heat the remaining 1 tablespoon of vegetable oil in a large skillet or grilling pan over medium-high heat. Alternatively, preheat an outdoor grill.
Cook the beef strips in batches, ensuring they are spread out evenly to avoid overcrowding. Sear each side for 2-3 minutes or until the beef is browned and cooked to your desired doneness.
Remove the beef from the heat and let it rest for 2-3 minutes before serving.
Serve the Cambodian Marinated Beef with steamed jasmine rice, a side of fresh vegetables, or a dipping sauce. Garnish with chopped cilantro if desired.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.0 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
