Lemon Garlic Shrimp Kebabs
Fire up the grill and savor the irresistible flavors of Lemon Garlic Shrimp Kebabs, a quick and easy recipe that's perfect for summer cookouts or light weeknight dinners. Featuring tender, jumbo shrimp marinated in a zesty blend of fresh lemon juice, aromatic garlic, olive oil, paprika, and oregano, these kebabs deliver a bold burst of Mediterranean-inspired taste in every bite. The shrimp caramelize beautifully on the grill in just minutes, achieving a succulent texture and smoky char that's enhanced by a garnish of fresh parsley and a squeeze of tangy lemon. Ideal for busy cooks, this crowd-pleasing dish comes together in under 30 minutes and pairs wonderfully with a crisp salad or fluffy rice pilaf. Whether you're planning a backyard barbecue or looking for a healthy seafood alternative, Lemon Garlic Shrimp Kebabs are a flavorful, protein-packed option you’ll want to make on repeat!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Large raw shrimp, peeled and deveined
- 4 cloves Garlic cloves, minced
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 lemon Lemon wedges (for serving)
- 8 skewers Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
In a large mixing bowl, whisk together the minced garlic, lemon juice, olive oil, paprika, oregano, salt, and black pepper.
Add the peeled and deveined shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for 15-20 minutes to let the flavors meld.
While the shrimp is marinating, preheat your grill or grill pan to medium-high heat.
Thread the shrimp onto the skewers, piercing through the tail and the thick part of the shrimp to ensure they stay secure.
Place the shrimp kebabs on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook as shrimp can become rubbery.
Remove the kebabs from the grill and transfer them to a serving platter.
Garnish with fresh parsley, if desired, and serve with lemon wedges on the side for squeezing over the top.
Enjoy your Lemon Garlic Shrimp Kebabs hot off the grill!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
