Lemon Chive Noodles
Brighten up your dinner table with these vibrant and zesty Lemon Chive Noodles—a quick and flavorful dish perfect for busy weeknights or elegant entertaining. This recipe combines tender spaghetti or linguine with a silky sauce of melted butter, extra virgin olive oil, and fresh garlic, elevated by the tangy freshness of lemon juice and zest. Finished with aromatic chives, a touch of Parmesan cheese, and a hint of optional red pepper flakes for a gentle kick, this pasta dish delivers a harmonious balance of creamy, citrusy, and savory flavors. Ready in just 25 minutes, Lemon Chive Noodles are as easy to prepare as they are satisfying, making them an ideal choice for lovers of simple yet gourmet meals.
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Recipe Information
Ingredients
- 300 grams spaghetti or linguine noodles
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons fresh chives
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 units garlic cloves, minced
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set the noodles aside.
While the noodles are cooking, finely chop the fresh chives and zest the lemons. Prepare all other ingredients and set them aside for easy access.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low, and stir in the lemon zest, lemon juice, salt, ground black pepper, and red pepper flakes (if using). Let the mixture warm through for 1 minute.
Add the cooked noodles to the skillet and toss gently to coat them in the lemon mixture. Gradually add reserved pasta water, 2 tablespoons at a time, to loosen the sauce as needed.
Stir in the grated Parmesan cheese, allowing it to melt into a creamy sauce. Add more pasta water if necessary to achieve your desired consistency.
Turn off the heat and toss in the fresh chives, reserving a small amount for garnish.
Serve the Lemon Chive Noodles hot, garnished with the remaining chives and an extra sprinkle of Parmesan cheese if desired.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
