White Clam Sauce with Pasta
Dive into the vibrant flavors of the sea with this exquisite White Clam Sauce with Pasta recipe. Featuring tender littleneck clams nestled in a velvety, garlic-infused sauce made with extra virgin olive oil, butter, dry white wine, and clam juice, this dish is a seafood lover's dream. Perfectly al dente linguine or spaghetti serves as the ideal base to soak up the rich flavors, while fresh parsley, a hint of lemon juice, and a touch of red pepper flakes add bright, zesty notes. Ready in under 35 minutes, this elegant yet easy recipe delivers restaurant-quality results right in your kitchen. Serve it with a crusty loaf of bread for dipping, and, if desired, a sprinkle of Parmesan cheese for added indulgence. Whether you're planning a romantic dinner or a lively gathering, this savory seafood pasta is sure to impress. Perfect for fans of Italian cuisine and seafood pasta recipes alike!
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Recipe Information
Ingredients
- 12 oz linguine or spaghetti
- 4 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 6 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 1 cup dry white wine
- 1 cup clam juice
- 2 lbs fresh littleneck clams, scrubbed
- 0.25 cup fresh parsley, chopped
- 1 tbsp lemon juice
- to taste salt
- to taste freshly ground black pepper
- for serving grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large, deep skillet or saucepan, heat the olive oil and butter over medium heat until the butter melts.
Add the minced garlic and red pepper flakes. Stir frequently and cook for about 1 minute, until the garlic is fragrant but not browned.
Pour in the white wine and clam juice, stirring to combine. Increase the heat to medium-high and bring the mixture to a simmer.
Add the clams to the pan, cover with a lid, and cook for 5-7 minutes, stirring occasionally, until the clams open. Discard any clams that do not open.
Remove the skillet from the heat. Stir in the chopped parsley and lemon juice, then season with salt and freshly ground black pepper to taste.
Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce. If the mixture seems dry, add a splash of the reserved pasta water until the desired consistency is reached.
Plate the pasta and clams, ensuring each serving has a good mix of clams and sauce. Optionally, garnish with grated Parmesan cheese.
Serve immediately with crusty bread for dipping and enjoy your delicious White Clam Sauce with Pasta.
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 5.8 g | ||
| Protein | 158.8 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 750 mg | 58% | |
| Iron | 159.3 mg | 885% | |
| Potassium | 3352 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
