Fresh Mayonnaise
Elevate your homemade condiment game with this quick and creamy Fresh Mayonnaise recipe, a kitchen staple made with just a handful of pantry essentials. Featuring rich egg yolks, tangy Dijon mustard, and a touch of fresh lemon juice, this silky emulsion comes together in just 10 minutes. The key to mastering this recipe lies in the slow, steady stream of neutral oil—like canola, vegetable, or grapeseed—while whisking vigorously for a perfectly smooth and stable texture. Customize the flavor to suit your palate by adding a dash of vinegar or freshly ground black pepper, and adjust the consistency with a splash of water if necessary. Perfect for sandwiches, dips, or dressings, this fresh, preservative-free mayonnaise is a versatile and irresistibly delicious addition to your kitchen repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large Egg yolks
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoon Salt
- 1 teaspoon White or apple cider vinegar (optional)
- 1 cup Neutral-flavored oil (canola, vegetable, or grapeseed)
- 0.25 teaspoon Freshly ground black pepper (optional)
Instructions
Ensure all ingredients are at room temperature. This helps the emulsion process and results in a smoother mayonnaise.
In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and salt. If using vinegar, add it now.
While continuously whisking, begin adding the oil one drop at a time to start. This initial slow addition is key to forming a stable emulsion.
Once the mixture starts to thicken and emulsify, you can slowly increase the pace of adding the oil, pouring it in a thin, steady stream. Keep whisking vigorously throughout the process.
After all the oil is incorporated, taste the mayonnaise and adjust the seasoning if needed. Add a bit more lemon juice, salt, or pepper to your preference.
If the mayonnaise is too thick, you can thin it out with 1 teaspoon of water at a time until the desired consistency is reached.
Transfer the finished mayonnaise into a clean, airtight container and refrigerate. Use within 5-7 days for the best freshness.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
