Aioli Nouvelle Orleans
Elevate your dishes with the bold, zesty flavors of Aioli Nouvelle Orleans, a creamy, garlicky sauce infused with a Southern twist. This luxurious homemade aioli combines classic French technique with the vibrant spices of New Orleans, featuring Cajun seasoning, smoked paprika, and a dash of hot sauce for a subtle kick. Whipped to perfection with a blend of neutral and olive oils, its rich, velvety texture makes it the ultimate dipping sauce, sandwich spread, or complement to seafood. Ready in just 15 minutes, this versatile recipe adds gourmet flair to any meal, making it a must-try for lovers of bold, handcrafted condiments.
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Recipe Information
Ingredients
- 2 large egg yolks
- 3 medium garlic cloves
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon smoked paprika
- 1 cup neutral oil (like canola or grapeseed)
- 0.25 cup olive oil
- 1 teaspoon hot sauce
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Peel and finely mince the garlic cloves. Alternatively, use a garlic press for a smoother texture.
In a medium-sized mixing bowl, whisk together the egg yolks, minced garlic, Dijon mustard, fresh lemon juice, Cajun seasoning, and smoked paprika until well combined.
Slowly drizzle in the neutral oil while whisking vigorously to emulsify the mixture. Begin with a few drops of oil at a time, gradually increasing to a thin stream as the mixture thickens.
Once half of the neutral oil is incorporated, whisk in the olive oil in the same manner, continuing to emulsify.
Stir in the hot sauce, kosher salt, and ground black pepper. Taste and adjust seasoning as needed.
Transfer the aioli to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dipping sauce, sandwich spread, or accompaniment to seafood dishes.
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.0 g | 390% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
