Lemon Basil Mayonnaise
Brighten up your culinary creations with this zesty and herbaceous Lemon Basil Mayonnaise! Made with fresh basil leaves, tangy lemon juice, vibrant lemon zest, and a silky combination of olive and neutral oils, this homemade mayo is as creamy as it is flavorful. The addition of Dijon mustard and freshly ground black pepper gives it a refined depth, while a touch of salt perfectly balances the flavors. Ideal as a sandwich spread, a dip for roasted vegetables, or a luxurious drizzle over grilled fish or chicken, this 15-minute recipe is as versatile as it is delicious. With its fresh, citrusy notes and herby kick, this Lemon Basil Mayonnaise is guaranteed to elevate any dish.
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Recipe Information
Ingredients
- 10 pieces fresh basil leaves
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 cup olive oil
- 0.5 cup neutral oil (e.g., canola or grapeseed oil)
- 0.25 teaspoon freshly ground black pepper
Instructions
Rinse the fresh basil leaves and pat them dry. Then finely chop them and set aside.
In a medium mixing bowl or blender, combine the egg yolks, lemon juice, lemon zest, Dijon mustard, and salt.
Whisk vigorously or blend on low speed until the mixture is smooth and slightly thickened.
While continuing to whisk or blend, slowly stream in the olive oil drop by drop to begin emulsifying the mixture.
Once the mixture begins to thicken, gradually increase the speed of adding oil, alternating between olive oil and neutral oil, until all the oil is incorporated and the mayonnaise is creamy and smooth.
Stir in the chopped basil leaves and freshly ground black pepper. Taste, and adjust seasoning with salt or lemon juice if needed.
Transfer the mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a dip, spread, or dressing. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
