Leftover Ham Stuff
Transform your holiday leftovers into a comforting and irresistible dish with this "Leftover Ham Stuff" recipe! Bursting with diced ham, tender potatoes, vibrant broccoli florets, and rich cheddar cheese, all wrapped in a creamy blend of cream of mushroom soup and milk, this casserole is a true crowd-pleaser. Topped with buttery breadcrumbs for a golden, crispy finish, it’s the perfect way to create a warm, satisfying meal that no one will believe started with leftovers. Ready in just about an hour and serving up to six, this easy one-dish wonder is ideal for busy weeknights or a cozy family dinner. Don't let those leftovers go to waste—turn them into a hearty and flavorful masterpiece that everyone will love! Keywords: leftover ham recipe, ham casserole, cheesy potato bake, holiday leftovers, easy dinner casserole.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups (diced) leftover cooked ham
- 3 medium (peeled and diced) potatoes
- 2 cups (fresh or frozen) broccoli florets
- 2 cups (shredded) cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cups milk
- 1 small (diced) yellow onion
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups breadcrumbs
- 2 tablespoons (melted) butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
In a large pot, bring water to a boil and cook the diced potatoes until just fork-tender, about 8 minutes. If using fresh broccoli, add florets for the last 2-3 minutes of boiling. Drain and set aside.
In a large mixing bowl, combine the cooked potatoes, broccoli florets, diced ham, diced onion, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until well combined.
Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your hearty and cheesy 'Leftover Ham Stuff'!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 362 mg | 28% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
