Calico Ham Casserole
Dive into comfort food bliss with this hearty and colorful Calico Ham Casserole! This family-friendly dish combines tender diced ham, al dente elbow macaroni, and a medley of vibrant mixed vegetables like peas, carrots, green beans, and corn, all coated in a creamy, cheese-infused sauce made with sharp cheddar, milk, and cream of mushroom soup. A golden crust of crunchy panko breadcrumbs and Parmesan cheese adds the perfect finishing touch, delivering a delightful contrast to the creamy interior. Quick to prepare in just under an hour, this casserole is ideal for weeknights or potlucks, offering a satisfying way to use up leftover ham while packing in flavor and texture. Serve it alongside a crisp green salad for a complete meal that’s sure to please! Keywords: ham casserole, cheesy casserole recipe, easy dinner idea, comfort food recipe, leftover ham recipe.
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Recipe Information
Ingredients
- 2 cups diced cooked ham
- 2 cups uncooked elbow macaroni
- 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
- 2 cups shredded cheddar cheese
- 1.5 cups milk
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 0.25 cups grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
Gradually add the milk while continuing to whisk, ensuring no lumps form. Cook for 2-3 minutes until the mixture thickens.
Stir in the cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
Add the shredded cheddar cheese to the sauce and stir until melted and smooth.
In a large mixing bowl, combine the cooked macaroni, diced ham, mixed vegetables, and cheese sauce. Mix until everything is evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Calico Ham Casserole!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 10.3 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 445 mg | 34% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
