Broccoli Lovers Casserole
Indulge in the ultimate comfort food with this Broccoli Lovers Casserole, a hearty and flavorful dish that's perfect for dinner or special gatherings. This recipe combines tender broccoli florets, creamy mushroom soup, and perfectly cooked rice, all brought together with a luscious blend of cheddar cheese and a crispy breadcrumb topping. Enhanced with the savory flavors of sautéed onions, garlic, and a hint of paprika for optional spice, this casserole bakes to golden, bubbly perfection in just 35 minutes. Ideal for veggie enthusiasts and casserole fans alike, this make-ahead-friendly dish is as satisfying as it is easy to prepare. Serve it warm and watch everyone reach for seconds!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups cooked white or brown rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tablespoon olive oil
- 0.75 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a skillet over medium heat, heat the olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat.
In a large mixing bowl, combine the cooked rice, blanched broccoli, sautéed onion and garlic, cream of mushroom soup, sour cream, milk, 1.5 cups of shredded cheddar cheese, salt, black pepper, and paprika (if using). Mix thoroughly.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole. Top with the remaining 0.5 cup of shredded cheddar cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your delicious Broccoli Lovers Casserole!
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 6510 mg | 283% | |
| Total Carbohydrate | 247.9 g | 90% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 42.7 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 2567 mg | 197% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
