Layered Irish Cream Cake
Indulge in the luxurious decadence of a Layered Irish Cream Cake, a show-stopping dessert that's perfect for celebrations or any occasion that calls for something extraordinary. Featuring moist chocolate cake layers infused with rich cocoa flavor and a velvety Irish cream frosting that’s irresistibly smooth, this cake is a symphony of bold and creamy tastes. Made with simple ingredients like buttermilk, unsweetened cocoa powder, and a splash of Irish cream liqueur, this recipe delivers a perfect balance of sweetness and sophistication. Garnished with dark chocolate shavings for an elegant finishing touch, this dessert not only tastes divine but looks stunning as a centerpiece. Whether you're hosting a dinner party or treating yourself to a slice of indulgence, this Layered Irish Cream Cake is guaranteed to leave an unforgettable impression.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1.5 cups unsalted butter, softened
- 4 cups powdered sugar
- 0.25 cup Irish cream liqueur
- 2 tablespoons heavy cream
- 4 ounces dark chocolate, for garnishing (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly stir in the boiling water until the batter is smooth. Be careful not to overmix.
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
To make the frosting, beat the softened butter in a large bowl with an electric mixer on medium speed until creamy.
Gradually add the powdered sugar, beating well after each addition.
Mix in the Irish cream liqueur and heavy cream until the frosting is smooth and fluffy.
Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
Add the second cake layer and repeat the frosting process. Finally, place the third layer on top and frost the top and sides of the cake.
Optional: Garnish the cake with dark chocolate shavings or curls for an elegant touch.
Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
Slice and enjoy your rich and indulgent Layered Irish Cream Cake!
Nutrition Facts
Calories |
9761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 508.9 g | 652% | |
| Saturated Fat | 259.7 g | 1298% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 1390 mg | 463% | |
| Sodium | 5727 mg | 249% | |
| Total Carbohydrate | 1357.2 g | 494% | |
| Dietary Fiber | 105.2 g | 376% | |
| Total Sugars | 946.1 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 829 mg | 64% | |
| Iron | 60.9 mg | 338% | |
| Potassium | 5147 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
