Nutty Irishman Creme Cake
Indulge in the rich and decadent flavors of the Nutty Irishman Creme Cake, a boozy dessert that combines the creamy allure of Irish cream liqueur with the nutty sophistication of hazelnut liqueur. This two-layer cake boasts a tender, buttery crumb infused with the essence of these iconic spirits, making it a perfect centerpiece for festive gatherings or special celebrations. Topped with a luscious cream cheese frosting enhanced by a hint of Irish whiskey, each bite delivers a harmonious blend of sweetness and warmth. For an added crunch and gourmet flair, the cake can be garnished with toasted hazelnuts. Quick to prepare and utterly irresistible, this cake is a must-try for fans of bold flavors and easy elegance.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.25 cups vegetable oil
- 3 pieces large eggs
- 0.5 cups Irish cream liqueur
- 0.25 cups hazelnut liqueur (e.g., Frangelico)
- 0.5 cups whole milk
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 tablespoons Irish whiskey
- 0.5 cups toasted hazelnuts, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Using a hand or stand mixer on low speed, mix in the softened butter and vegetable oil until the mixture becomes crumbly.
Add the eggs one at a time, mixing well after each addition.
Slowly pour in the Irish cream liqueur, hazelnut liqueur, whole milk, and vanilla extract while mixing on medium speed until the batter is smooth and well combined.
Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in their pans for 10 minutes before transferring to a wire rack to cool completely.
To prepare the frosting, beat the softened cream cheese in a large bowl until creamy.
Gradually add in the powdered sugar, beating well until smooth and fluffy.
Mix in the Irish whiskey for a flavorful kick, adjusting the amount to taste if desired.
Once the cakes are completely cool, spread a layer of frosting over the top of one cake layer.
Place the second cake layer on top and frost the top and sides of the entire cake.
Optionally, garnish with toasted hazelnuts around the edges or on top of the cake for added texture and flavor.
Refrigerate the cake for at least 30 minutes to allow the frosting to set before serving. Enjoy!
Nutrition Facts
Calories |
5993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.3 g | 391% | |
| Saturated Fat | 136.1 g | 680% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 4002 mg | 174% | |
| Total Carbohydrate | 750.8 g | 273% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 714.1 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 571 mg | 44% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
