Chocolate Irish Dream Cake
Indulge in the decadence of a Chocolate Irish Dream Cake, a dessert that effortlessly fuses rich chocolate flavor with the smooth, luxurious warmth of Irish cream liqueur. This stunning layer cake features ultra-moist chocolate sponge infused with hot coffee for an extra depth of flavor, and is elevated by a velvety Irish cream frosting and a silky dark chocolate ganache. Perfectly balanced between bold and creamy, this show-stopping treat is ideal for celebrations or an upscale dessert experience. With its irresistible flavors and elegant presentation, this cake will be the centerpiece of any gathering. Prepare to impress with its delightful blend of gourmet ingredients, from premium cocoa powder to indulgent liqueur, making every bite an unforgettable experience.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.75 cup cocoa powder
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 0.5 cup Irish cream liqueur
- 1 cup dark chocolate chips
- 0.5 cup heavy cream
- 0.25 cup unsalted butter
- 3 cups powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and Irish cream liqueur.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Slowly pour in the hot coffee while stirring the batter. The batter will be thin; this creates a moist cake.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To prepare the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the dark chocolate chips in a bowl. Let stand for 5 minutes, then stir until smooth. Let it cool slightly.
To make the frosting, beat the butter until creamy. Gradually add the powdered sugar, Irish cream liqueur, and cocoa powder, continuing to mix until smooth and fluffy.
Level the cake layers, if needed, and place one layer on a serving platter. Spread a layer of ganache over the top.
Place the second layer on top, then frost the entire cake with Irish cream frosting. Use remaining ganache to drizzle decoratively over the cake, if desired.
Refrigerate the cake for at least 30 minutes before serving to set the frosting and ganache. Slice and enjoy!
Nutrition Facts
Calories |
7055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.7 g | 365% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 67.9 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5463 mg | 238% | |
| Total Carbohydrate | 1100.2 g | 400% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 857.5 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 678 mg | 52% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
