B 52 Cake
Indulge in the decadent layers of the B 52 Cake, a boozy dessert inspired by the iconic cocktail! This rich chocolate cake boasts a moist, tender crumb and is infused with coffee liqueur, orange liqueur, and Irish cream, delivering a triple dose of bold, sophisticated flavors. Topped with a light, airy Irish cream-infused whipped frosting and adorned with optional garnishes of mini chocolate chips and orange zest, this cake is a showstopper for any celebration. Perfectly balanced with hints of coffee, citrus, and cream, the B 52 Cake is a crowd-pleasing treat that pairs indulgence with elegance. Whether you're serving it at a party or as a special after-dinner dessert, this cake is sure to wow your guests.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Hot water
- 0.25 cup Coffee liqueur (e.g., Kahlúa)
- 0.25 cup Orange liqueur (e.g., Grand Marnier)
- 0.25 cup Irish cream liqueur (e.g., Baileys)
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 cup Mini chocolate chips (optional garnish)
- 1 teaspoon Orange zest (optional garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, then set them aside.
In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients and mix on medium speed until well combined.
Slowly pour in the hot water while mixing on low speed. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Once the cakes are cool, drizzle the coffee liqueur evenly over the top of one cake layer and the orange liqueur over the top of the other layer.
To make the frosting, beat the heavy cream and powdered sugar in a large bowl until stiff peaks form. Gently fold in the Irish cream liqueur.
Place the first cake layer (coffee liqueur-soaked side up) on a serving platter. Spread a generous layer of the Irish cream frosting on top.
Add the second cake layer (orange liqueur-soaked side up) on top of the first layer. Frost the top and sides of the cake with the remaining frosting.
If desired, garnish the cake with mini chocolate chips and orange zest for an extra touch of flavor and decoration.
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Slice, serve, and enjoy this boozy, flavorful B 52 Cake!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 36.6 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
