Chocolate Irish Tipsy Cake
Indulge in the rich decadence of Chocolate Irish Tipsy Cake, a show-stopping dessert perfect for any special occasion. This moist, chocolatey cake is infused with the velvety warmth of Irish cream liqueur, creating a luxurious flavor profile that's both elegant and comforting. Layered with a creamy Irish cream frosting and crowned with a glossy chocolate ganache that cascades down the sides, this cake is as stunning as it is delicious. The combination of cocoa, buttermilk, and Irish cream ensures an ultra-moist texture, while the ganache adds a touch of indulgence to every bite. Whether you're celebrating St. Patrick's Day or simply craving a grown-up dessert, this cake delivers the perfect balance of sophistication and lusciousness.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Granulated sugar
- 0.5 cups Vegetable oil
- 1 cup Buttermilk
- 0.5 cup Irish cream liqueur
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1 cup Boiling water
- 1 cup Unsalted butter (softened)
- 3 cups Powdered sugar
- 3 tablespoons Irish cream liqueur (for frosting)
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine the granulated sugar, vegetable oil, buttermilk, Irish cream liqueur, vanilla extract, and eggs. Beat until smooth and well blended.
Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Gradually stir in the boiling water. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat the softened butter in a mixing bowl until light and fluffy. Gradually add powdered sugar, Irish cream liqueur, and a pinch of salt. Beat until smooth.
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the entire cake.
To prepare the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the semi-sweet chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
Drizzle the ganache over the frosted cake, allowing it to drip down the sides. Let the ganache set for about 15 minutes before serving.
Slice and enjoy your decadent Chocolate Irish Tipsy Cake!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 75.7 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
