Layered Deli Loaf
Elevate your sandwich game with this irresistible Layered Deli Loaf, a true crowd-pleaser that combines the best of deli classics with bold flavors and a beautiful presentation. Featuring a toasty French bread loaf filled with layers of savory sliced turkey, ham, tangy pickles, crisp lettuce, juicy tomatoes, and creamy provolone and cheddar cheeses, this sandwich is a feast for both the eyes and the taste buds. A zesty mayo-mustard spread adds just the right kick, while a light sprinkle of salt and pepper ties it all together. Quick to prepare and perfect for sharing, this make-ahead deli loaf is ideal for picnics, casual gatherings, or a hearty lunch. Enjoy it fresh out of the oven or let the flavors meld in the fridge for a next-level sandwich experience!
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Recipe Information
Ingredients
- 1 whole French bread loaf
- 6 slices Sliced turkey
- 6 slices Sliced ham
- 4 slices Provolone cheese
- 4 slices Cheddar cheese
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
- 4 whole Lettuce leaves
- 1 large Tomato
- 2 whole Pickles
- 1 small Red onion
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Butter
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf lengthwise to create a top and bottom half. Scoop out some of the soft bread from the center to create space for the fillings.
Brush the interior of both halves lightly with melted butter. Place the halves cut side up on a baking sheet and toast in the oven for 5 minutes or until lightly golden.
In a small bowl, mix the mayonnaise and mustard together to create a spread.
Thinly slice the tomato, pickles, and red onion for layering.
Spread half of the mayonnaise-mustard mixture over the toasted bottom half of the bread.
Start layering the ingredients: first, lay the lettuce leaves flat across the bottom. Then add a layer of sliced turkey, followed by provolone cheese, sliced tomato, and a light sprinkle of salt and black pepper.
Continue layering with sliced ham, cheddar cheese, pickles, and red onion.
Spread the remaining mayonnaise-mustard mixture across the interior of the top half of the bread. Place it on top of the layered ingredients to close the loaf.
Use a sharp bread knife to carefully slice the loaf into 6 even portions. Secure each slice with a toothpick if needed.
Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 6 hours for flavors to meld.
Nutrition Facts
Calories |
3312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 13634 mg | 593% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 49.8 g | 178% | |
| Total Sugars | 57.1 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2444 mg | 188% | |
| Iron | 46.3 mg | 257% | |
| Potassium | 6981 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
