Layered Cobb Salad
Elevate your salad game with this stunning Layered Cobb Salad, a feast for both the eyes and the palate! This vibrant dish features colorful, fresh layers of romaine lettuce, juicy cherry tomatoes, sliced hard-boiled eggs, diced chicken breast, crispy bacon crumbles, creamy avocado, tangy blue cheese, and a sprinkle of green onions—all brought together with a drizzle of ranch or blue cheese dressing. Perfectly balanced in flavor and texture, this layered masterpiece is served in a glass bowl to showcase its beautiful, distinct layers. Ready in just 20 minutes, it’s an ideal centerpiece for gatherings, potlucks, or as a showstopping main course. Packed with protein and topped with irresistible crunch, this Layered Cobb Salad ensures every bite is a true delight. Serve chilled for the ultimate refreshing meal!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1.5 cups Cherry tomatoes, halved
- 4 pieces Hard-boiled eggs, sliced
- 2 cups Cooked chicken breast, diced
- 8 slices Cooked bacon, crumbled
- 2 pieces Avocado, diced
- 1 cup Blue cheese crumbles
- 1 bunch Green onions, finely sliced
- 1 cup Ranch or blue cheese dressing
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Prepare all the ingredients: Wash and chop the romaine lettuce, halve the cherry tomatoes, cook and crumble the bacon, dice the cooked chicken breast, hard-boil and slice the eggs, and dice the avocados.
In a large glass serving bowl or trifle dish, create the first layer by placing the chopped romaine lettuce evenly at the bottom.
Next, evenly layer the halved cherry tomatoes over the lettuce.
Place the sliced hard-boiled eggs as the third layer, creating a visually appealing pattern if desired.
Add the diced cooked chicken breast as the fourth layer, spreading it evenly over the eggs.
Sprinkle the crumbled bacon as the next layer, ensuring full coverage.
Carefully add the diced avocado for the next layer. For added appeal, make sure the avocado is fresh and vibrant.
Sprinkle the blue cheese crumbles evenly over the avocado layer.
Finish with the finely sliced green onions as the top layer for a fresh touch.
Just before serving, drizzle the desired amount of dressing over the salad or serve it on the side.
Season the top with salt and black pepper to taste, if desired.
Serve immediately for the best texture or cover and chill for up to 4 hours before serving.
Nutrition Facts
Calories |
3568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.0 g | 333% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1396 mg | 465% | |
| Sodium | 6501 mg | 283% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 28.0 g | ||
| Protein | 237.6 g | 475% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1106 mg | 85% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 4965 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
