Potato Cobb Salad
Elevate your salad game with this irresistible Potato Cobb Salad—a hearty twist on the classic Cobb salad that’s perfect for lunch, dinner, or entertaining. Featuring golden, oven-roasted baby potatoes as a flavorful foundation, this dish is loaded with crispy bacon, juicy cherry tomatoes, creamy avocado, crumbled blue cheese, protein-packed diced chicken, and perfectly sliced hard-boiled eggs. A bed of crisp Romaine lettuce ties it all together, while a drizzle of rich ranch dressing adds the perfect finishing touch. This vibrant and satisfying salad combines bold textures and flavors, making it a crowd-pleaser that’s both comforting and nutritious. Ready in under 45 minutes, this recipe is as easy as it is delicious—ideal for busy weeknights or weekend gatherings!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Romaine lettuce
- 4 slices Cooked bacon, crumbled
- 2 medium Hard-boiled eggs, sliced
- 1 cup Cherry tomatoes, halved
- 1 medium Avocado, diced
- 0.5 cup Blue cheese, crumbled
- 200 grams Cooked chicken breast, diced
- 0.5 cup Ranch dressing
Instructions
Preheat your oven to 200°C (400°F).
Cut the baby potatoes into halves or quarters, depending on size, ensuring uniform pieces.
Place the potatoes on a baking sheet, drizzle with olive oil, and toss to coat evenly. Sprinkle with salt and black pepper.
Roast the potatoes in the oven for 20–25 minutes, flipping halfway through, until they are golden and tender. Let them cool slightly before assembling the salad.
While the potatoes are cooking, prepare the other ingredients: wash and chop the Romaine lettuce, crumble the bacon, slice the hard-boiled eggs, halve the cherry tomatoes, dice the avocado, and crumble the blue cheese.
In a large salad bowl or a platter, arrange the Romaine lettuce as the base.
Create rows or sections of the toppings: roasted potatoes, bacon, hard-boiled eggs, cherry tomatoes, avocado, blue cheese, and cooked chicken breast.
Drizzle the salad with ranch dressing just before serving, or serve the dressing on the side for individual portions.
Serve immediately and enjoy your hearty Potato Cobb Salad!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
