Cobb Salad Pitas
Transform your favorite classic salad into a portable meal with these irresistible Cobb Salad Pitas! Packed with protein and vibrant, wholesome ingredients like diced chicken breast, crispy bacon, creamy avocado, hard-boiled eggs, and crumbled blue cheese, this recipe offers the perfect balance of flavor and texture in every bite. Nestled inside hearty whole wheat pita pockets and tied together with a drizzle of ranch dressing, these handheld pitas are ideal for busy lunches, picnics, or quick dinners. Ready in just 25 minutes, this easy-to-make dish is a fresh and satisfying way to elevate your mealtime routine.
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Recipe Information
Ingredients
- 4 pieces Whole wheat pita pockets
- 2 cups Cooked chicken breast, diced
- 4 slices Cooked bacon, crumbled
- 2 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 2 pieces Hard-boiled eggs, diced
- 1 whole Avocado, diced
- 1 cup Crumbled blue cheese
- 0.5 cup Ranch dressing (or dressing of choice)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a skillet on medium heat and cook the bacon until crisp. Remove, let cool, and crumble into small pieces.
In a large bowl, combine diced chicken breast, crumbled bacon, chopped romaine lettuce, halved cherry tomatoes, diced hard-boiled eggs, diced avocado, and crumbled blue cheese.
Add ranch dressing to the bowl and gently toss the ingredients until well combined. Season with salt and black pepper to taste.
Slice the pita pockets in half to form two openings per piece.
Stuff each pita half with the Cobb Salad mixture, pressing gently to pack the ingredients inside.
Serve immediately, or wrap in foil or parchment paper for on-the-go meals.
Nutrition Facts
Calories |
3074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.6 g | 208% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 5559 mg | 242% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 20.7 g | ||
| Protein | 227.9 g | 456% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 938 mg | 72% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3695 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
