Lamb Chops with Horseradish Dill Cream
Elevate your weeknight dinner or special occasion with these juicy, pan-seared Lamb Chops with Horseradish Dill Cream. Perfectly seasoned with a blend of kosher salt, black pepper, and garlic powder, these tender lamb chops are seared to a golden crust and served with a tangy, creamy sauce featuring sour cream, fresh dill, and a kick of zesty horseradish. With minimal prep time and a short cooking time of just 15 minutes, this dish combines bold flavors and effortless elegance. Garnished with fresh parsley and paired with your favorite sides like roasted vegetables or mashed potatoes, this recipe is a surefire way to impress. A must-try for lovers of hearty, flavorful meals!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill, finely chopped
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
Instructions
Pat the lamb chops dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder. Let rest at room temperature for 10 minutes.
Heat a large skillet or grill pan over medium-high heat. Add olive oil and butter to the pan. Once the butter is melted and sizzling, place the lamb chops in the pan.
Sear the lamb chops for 3-4 minutes on each side for medium-rare or adjust the cook time to your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 125°F for medium-rare, 135°F for medium. Remove from heat and let them rest for 5 minutes.
While the chops are resting, prepare the horseradish dill cream. In a small bowl, combine the sour cream, prepared horseradish, minced garlic, dill, and lemon juice. Mix until smooth and well combined. Taste and adjust seasoning with additional salt, if necessary.
Plate the lamb chops and drizzle the horseradish dill cream over them, or serve it on the side as a dipping sauce.
Garnish with fresh parsley and serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.8 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
