Kitchen Sink Salami Sandwich
Meet the ultimate lunchtime upgrade: the Kitchen Sink Salami Sandwich—a hearty, flavor-packed creation that turns humble sandwich-making into an art form. Crafted with thick slices of fresh bread, layers of savory salami, creamy provolone cheese, and a medley of vibrant toppings like crisp mixed greens, juicy tomato, and zesty pickles, this sandwich truly lives up to its name. A tangy blend of mayonnaise and honey mustard ties it all together, while a sprinkle of salt and pepper enhances every bite. Perfectly toasted bread adds a satisfying crunch, taking this quick 10-minute, no-cook recipe to the next level. Ideal for busy weekdays or casual gatherings, this sandwich is a deliciously customizable lunch idea that will keep you coming back for more!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 slices Fresh sandwich bread (thick slices or artisan bread)
- 4 slices Salami
- 2 slices Provolone cheese
- 2 tablespoons Mayonnaise
- 2 teaspoons Honey mustard
- 0.5 cups Mixed greens or lettuce
- 1 small Tomato (sliced)
- 0.25 cup Red onion (thinly sliced)
- 0.5 whole Avocado (sliced)
- 0.25 cup Pickles (sliced)
- 0.25 cup Olives (sliced)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Gather all the ingredients and prepare your workspace.
Toast the sandwich bread slices lightly until they are golden brown. This adds texture and flavor.
Spread mayonnaise evenly on one side of each slice of bread. Follow this by spreading honey mustard over the mayonnaise for additional tangy sweetness.
Layer the provolone cheese slices on one slice of bread as the base layer.
Add the salami slices evenly over the cheese.
Top the salami with mixed greens or lettuce to add freshness and crunch.
Layer thinly sliced tomato, red onion, avocado, pickles, and olives on top of the greens for added flavor and variety.
Sprinkle a pinch of salt and black pepper over the toppings to enhance their flavors.
Place the second slice of bread on top to close the sandwich, mayo side facing down.
Cut the sandwich in half diagonally for easier handling and presentation. Serve immediately.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 3079 mg | 134% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 14.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 636 mg | 49% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
