The Marv Albert
Introducing "The Marv Albert," a bold and flavorful deli-style sandwich that scores big on taste with a perfect combination of savory meats, creamy cheese, and zesty condiments. This stacked creation starts with golden, olive oil–toasted sourdough bread and layers of black forest ham, genoa salami, and melted provolone cheese. A tangy blend of spicy mustard and honey adds a sweet-and-sharp kick, while fresh mixed greens, juicy tomato slices, and crisp red onion rings deliver a refreshing crunch. Balanced with a touch of salt and pepper, this mouthwatering sandwich is pan-grilled to perfection in just 5 minutes, making it an easy yet gourmet option for lunch or dinner. Perfect for sandwich enthusiasts, this recipe elevates simple ingredients into a masterpiece worthy of any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices sourdough bread
- 2 tablespoons olive oil
- 2 tablespoons spicy mustard
- 1 teaspoon honey
- 4 slices black forest ham
- 4 slices genoa salami
- 2 slices provolone cheese
- 1 cup mixed greens
- 1 medium tomato
- 0.25 small red onion
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a pan or griddle over medium heat.
Brush one side of each slice of sourdough bread with olive oil. Lay them down on a cutting board, oiled side facing out.
In a small bowl, mix the spicy mustard and honey until combined. Spread the mixture onto the un-oiled sides of the bread.
Slice the tomato into thin rounds and the red onion into thin rings. Set aside.
Layer 2 slices of black forest ham, 2 slices of genoa salami, and 1 slice of provolone cheese onto two of the bread slices, mustard side up.
Add a handful of mixed greens, then top with a few slices of tomato and a few rings of red onion. Season with salt and black pepper.
Place the remaining slices of bread on top, mustard side down, to form two sandwiches.
Place the sandwiches on the preheated pan and cook for about 2-3 minutes on one side, pressing gently with a spatula to encourage browning.
Flip the sandwiches carefully and cook an additional 2-3 minutes, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the pan, slice each in half, and serve immediately.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.7 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 565 mg | 43% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
