The Marv Albert

Nutriscore Rating: 56/100

Introducing "The Marv Albert," a bold and flavorful deli-style sandwich that scores big on taste with a perfect combination of savory meats, creamy cheese, and zesty condiments. This stacked creation starts with golden, olive oil–toasted sourdough bread and layers of black forest ham, genoa salami, and melted provolone cheese. A tangy blend of spicy mustard and honey adds a sweet-and-sharp kick, while fresh mixed greens, juicy tomato slices, and crisp red onion rings deliver a refreshing crunch. Balanced with a touch of salt and pepper, this mouthwatering sandwich is pan-grilled to perfection in just 5 minutes, making it an easy yet gourmet option for lunch or dinner. Perfect for sandwich enthusiasts, this recipe elevates simple ingredients into a masterpiece worthy of any occasion.

Recipe Information

• Prep Time: 10 min
• Cook Time: 5 min
• Total Time: 15 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 slices sourdough bread
• 2 tablespoons olive oil
• 2 tablespoons spicy mustard
• 1 teaspoon honey
• 4 slices black forest ham
• 4 slices genoa salami
• 2 slices provolone cheese
• 1 cup mixed greens
• 1 medium tomato
• 0.25 small red onion
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

10 steps

1. Preheat a pan or griddle over medium heat.

2. Brush one side of each slice of sourdough bread with olive oil. Lay them down on a cutting board, oiled side facing out.

3. In a small bowl, mix the spicy mustard and honey until combined. Spread the mixture onto the un-oiled sides of the bread.

4. Slice the tomato into thin rounds and the red onion into thin rings. Set aside.

5. Layer 2 slices of black forest ham, 2 slices of genoa salami, and 1 slice of provolone cheese onto two of the bread slices, mustard side up.

6. Add a handful of mixed greens, then top with a few slices of tomato and a few rings of red onion. Season with salt and black pepper.

7. Place the remaining slices of bread on top, mustard side down, to form two sandwiches.

8. Place the sandwiches on the preheated pan and cook for about 2-3 minutes on one side, pressing gently with a spatula to encourage browning.

9. Flip the sandwiches carefully and cook an additional 2-3 minutes, until the bread is golden brown and the cheese is melted.

10. Remove the sandwiches from the pan, slice each in half, and serve immediately.

Nutrition Facts

1 serving (380.6g)

Calories		770
% Daily Value*
Total Fat		45.7 g	59%
	Saturated Fat	16.0 g	80%
	Polyunsaturated Fat	0.0 g
Cholesterol		120 mg	40%
Sodium		2743 mg	119%
Total Carbohydrate		45.3 g	16%
	Dietary Fiber	3.4 g	12%
	Total Sugars	9.5 g
Protein		44.5 g	89%
Vitamin D		0.2 mcg	1%
Calcium		263 mg	20%
Iron		4.6 mg	25%
Potassium		1214 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 820 cal (53.3%%)

Protein: 356 cal (23.2%%)

Carbs: 361 cal (23.5%%)