Nutrition Facts for Kims bite size sandwiches
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Kims Bite Size Sandwiches

Image of Kims Bite Size Sandwiches
Nutriscore Rating: 64/100

Perfect for parties, picnics, or quick snacks, Kim’s Bite-Size Sandwiches are a delightful and flavorful treat that’s as easy to make as they are to enjoy. Featuring soft mini bread rolls layered with savory deli turkey, sharp cheddar cheese, crisp lettuce, and juicy tomato slices, these miniature sandwiches are elevated by a tangy mayo-mustard spread for a burst of flavor in every bite. Ready in just 15 minutes and customizable to suit any preference, these bite-sized delights are sure to please both kids and adults alike. Secure with toothpicks for a perfect finger food presentation, making them ideal for casual gatherings or elegant appetizer platters.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 12 mini bread rolls
  • 12 slices deli turkey slices
  • 6 slices sharp cheddar cheese
  • 4 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 6 lettuce leaves
  • 2 tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 12 toothpicks
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Slice the mini bread rolls in half horizontally to create a top and bottom piece for each sandwich.

2

Mix the mayonnaise and mustard in a small bowl to create a spread. Set aside.

3

Wash and dry the lettuce leaves. Tear each leaf in half to fit the mini rolls.

4

Thinly slice the tomatoes into 12 small rounds. Sprinkle with salt and pepper for extra flavor.

5

Cut the cheddar cheese slices in half to create 12 smaller pieces that will fit the rolls.

6

Spread a thin layer of the mayonnaise-mustard mixture on each cut side of the bread rolls.

7

Layer each sandwich by adding a piece of lettuce, a slice of tomato, a slice of turkey, and a piece of cheddar cheese on one half of the roll.

8

Top with the other half of the roll and secure the sandwich with a toothpick to hold everything in place.

9

Repeat the process for all 12 mini bread rolls.

10

Arrange the bite-sized sandwiches on a platter and serve immediately, or cover and refrigerate until ready to serve.

Cooking Tip: Take your time with each step for the best results!
207
cal
13.1g
protein
17.4g
carbs
9.6g
fat

Nutrition Facts

1 serving (125.9g)
Calories
207
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 3.9 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 714 mg 31%
Total Carbohydrate 17.4 g 6%
Dietary Fiber 1.9 g 7%
Total Sugars 1.8 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 1.0 mg 6%
Potassium 242 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.3%%
25.1%%
41.6%%
Fat: 1040 cal (41.6%%)
Protein: 627 cal (25.1%%)
Carbs: 833 cal (33.3%%)