Boston Sub Sandwiches
Sink your teeth into the ultimate Boston Sub Sandwiches, a deli-style feast loaded with layers of flavor and texture. Featuring a medley of savory deli-sliced roast beef, turkey, and ham, these sandwiches are elevated with creamy provolone cheese, crisp shredded lettuce, fresh tomato and red onion slices, and tangy pickles for the perfect crunch. A rich spread of mayonnaise and mustard pairs beautifully with a simple homemade vinaigrette of red wine vinegar, olive oil, and aromatic oregano, delivering a burst of flavor with every bite. Served on soft yet sturdy sub rolls, these subs are prepped in just 15 minutes, making them ideal for lunches, picnics, or a quick family meal. Easy to make yet brimming with deli-inspired charm, these sandwiches are a satisfying option when you crave bold, fresh flavors with minimal effort!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Sub rolls
- 8 ounces Deli-sliced roast beef
- 8 ounces Deli-sliced turkey breast
- 8 ounces Deli-sliced ham
- 8 slices Provolone cheese
- 2 cups Shredded lettuce
- 2 medium tomatoes Sliced tomatoes
- 1 small onion Sliced red onions
- 0.5 cup Pickle slices
- 0.5 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 teaspoons Red wine vinegar
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
Instructions
Slice the sub rolls in half lengthwise, leaving the halves connected on one side to create a hinge.
In a small bowl, mix mayonnaise and mustard until combined. Spread the mixture evenly onto the inside of each sub roll.
Layer 2 ounces each of roast beef, turkey breast, and ham onto the bottom half of each sub roll.
Place 2 slices of provolone cheese over the meats in each sandwich.
Top the cheese with shredded lettuce, followed by thin slices of tomato and red onion.
Add pickle slices as desired for tangy crunch.
In another small bowl, whisk together red wine vinegar, olive oil, salt, black pepper, and oregano to make a simple vinaigrette.
Drizzle the vinaigrette over the toppings in each sub for added flavor.
Close the sub rolls carefully and press down gently to compact the sandwich.
Serve immediately or wrap tightly in parchment paper or foil if preparing for later.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 511 mg | 39% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
