Kielbasa with Peppers Potatoes
Savor the hearty, comforting flavors of Kielbasa with Peppers and Potatoes, a one-pan wonder that's perfect for busy weeknights or casual family dinners. This recipe combines smoky kielbasa sausage, tender golden potatoes, and a colorful medley of sautéed bell peppers and onions, all seasoned with paprika, oregano, and garlic for an irresistible burst of flavor. With just 15 minutes of prep time and the convenience of cooking everything in a single skillet, this dish is both quick and easy to make. Garnish with fresh parsley for a vibrant finishing touch and serve as a standalone meal or alongside a crisp green salad. Packed with protein, hearty vegetables, and bold spices, this dish is as satisfying as it is simple.
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Recipe Information
Ingredients
- 14 ounces kielbasa sausage
- 3 medium russet potatoes
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow onion
- 3 tablespoons olive oil
- 2 large garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and peel the potatoes. Dice them into 1-inch cubes.
Slice the kielbasa into 1/4-inch thick rounds and set aside.
Core and seed the red and green bell peppers, then slice them into thin strips.
Peel and thinly slice the yellow onion.
Mince the garlic cloves and set aside.
Heat 2 tablespoons of olive oil in a large skillet or sauté pan over medium-high heat.
Add the diced potatoes to the skillet and season lightly with a pinch of salt and pepper. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove them from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the kielbasa from the skillet and set aside.
To the same skillet, add the sliced onions and bell peppers. Cook for 5-6 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic, paprika, dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the skillet. Stir and cook for 30 seconds until fragrant.
Return the cooked potatoes and kielbasa to the skillet. Stir everything together and cook for another 3-5 minutes until heated through and well combined.
Remove the skillet from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 5248 mg | 228% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 19.8 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 4300 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
