Sausage Stew with Pepper Onions and Potatoes
Warm, hearty, and packed with bold flavors, this Sausage Stew with Pepper Onions and Potatoes is the ultimate comfort food for busy evenings or chilly days. Featuring smoky or Italian sausage, tender russet potatoes, sweet bell peppers, and caramelized onions simmered in a rich tomato-based broth infused with oregano, thyme, and paprika, this one-pot wonder delivers layers of robust flavor in every bite. The stew is brought together with simple pantry staples like garlic, crushed tomatoes, and chicken or vegetable broth, making it both accessible and deeply satisfying. Ready in just over an hour, this flavorful dish is perfect for feeding a crowd or indulging in leftovers. Serve it hot with a sprinkle of fresh parsley for an optional burst of freshness, and pair it with crusty bread to mop up the rich, savory sauce. Perfect for weeknight dinners or cozy family gatherings, this recipe is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1 lb sausage (Italian or smoked)
- 1 large yellow onion
- 2 medium bell peppers (red, yellow, or green)
- 3 cloves garlic cloves
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 14 oz crushed tomatoes
- 3 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Slice the sausage into 1-inch pieces. Peel and dice the onion. Core and slice the bell peppers into strips. Mince the garlic. Peel and chop the potatoes into 1-inch cubes.
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Add the sausage pieces and cook until browned on all sides, about 5-6 minutes. Remove the sausage from the pot and set aside.
In the same pot, add the onion and bell peppers. Sauté for 4-5 minutes, until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the tomato paste to the pot and stir it into the vegetables. Cook for 1-2 minutes to develop its flavor.
Pour in the crushed tomatoes and broth. Stir well to combine.
Add the potatoes, oregano, thyme, paprika, salt, and black pepper to the pot. Stir to incorporate the seasonings.
Return the browned sausage to the pot and bring the stew to a gentle boil.
Reduce the heat to low, cover the pot, and let the stew simmer for 25-30 minutes, or until the potatoes are fork-tender.
Taste the stew and adjust seasoning with more salt or pepper if needed.
Serve the stew warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 8710 mg | 379% | |
| Total Carbohydrate | 185.4 g | 67% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 42.3 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 5804 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
