Kielbasa Hash One Skillet Dinner
Dive into the ultimate comfort food with this hearty Kielbasa Hash One Skillet Dinner! This quick and easy recipe features smoky kielbasa sausage, golden pan-seared potatoes, and a colorful medley of bell peppers and onions, all seasoned to perfection with bold spices like paprika and garlic powder. Prepared entirely in one skillet, this dish is a breeze to cook and even easier to clean up, making it perfect for busy weeknights or a cozy family meal. Ready in just 40 minutes, this savory hash delivers a delightful combination of crispy textures and robust flavors in every bite. Garnish with fresh parsley for a pop of color and freshness, and serve it piping hot for a crowd-pleasing dinner that’s as satisfying as it is simple to make. Perfect for lovers of easy skillet meals, kielbasa recipes, and one-pan dinners!
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 2 medium russet potatoes
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow onion
- 2 large garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
Wash and peel the russet potatoes. Dice them into small, even cubes about 1/2-inch thick to ensure they cook evenly.
Dice the kielbasa sausage into 1/4-inch thick rounds. Then cut the rounds in halves or quarters for bite-sized pieces.
Core and dice the red and green bell peppers into small squares. Peel and dice the yellow onion. Mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and almost tender. Remove the potatoes from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of olive oil. Toss in the diced kielbasa and sauté for 3-4 minutes until it starts to brown.
Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Sauté with the kielbasa for 5-6 minutes until the veggies are tender and slightly caramelized.
Stir in the minced garlic, paprika, garlic powder, salt, and black pepper. Cook for 1 minute until the garlic is fragrant.
Return the cooked potatoes to the skillet. Toss everything together and cook for another 2-3 minutes to let the flavors meld.
Taste and adjust seasoning if needed.
Garnish with fresh chopped parsley if desired, and serve hot.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3649 mg | 159% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 21.4 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3477 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
